Is winter solstice or 'Dongzhi' again. Early morning, I have been helping my family to roll the 'tang yuen'. Be frank, I love 'tang yuen' very much. But only can taste it once a year.... Guess this might also be the reason why I miss it all the time gua. I really cannot wait to wallop it le..... But after today, I have to wait for another year for it again.
Generally, the 'tang yuen' we made are pink and white in colour. Heard that pink means gold whereas white means silver. Chinese always loves gold and silver... Haha
Yummy, yummy
This is not fishballs, this is 'tang yuen' in white!!
'Tang yuen' in pink and white
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